Tamahagane Yanagiba Knife & Sharpening Stone

A handcrafted knife, made with the same technique as Japanese Katana swords. It's sharpness cuts straight through any vegetable or meat.

With the included sharpening stone you will be able to resharpen the knife to your liking. It will be a long lasting companion in your kitchen.

Includes: 

• Tamahagane Yanagiba Knife (pointed, double-edged blade handcrafted from steel, either 14cm or 17cm blade length, box size: 35x7.5x4cm)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

*Since each knife is individually handmade, there may be slight variations in size and weight.