Kurouchi Gyuto Kitchen Knife

A traditional Gyuto Knife with a Kurouchi finish, handcrafted by the craftsmen at Kawasaki Hamono.

Forged from stainless steel with high-grade Aogami No.2  steel at its core, the blade is both very durable and easy to care for, and brings exceptional sharpness with it. The handle if made from walnut wood.

Includes: 

• Kurouchi Gyuto Kitchen Knife (handcrafted from steel, 18cm blade length, 220g weight)
• FREE WORLDWIDE SHIPPING

[Detailed specifications of the knife]
Side material: Stainless steel
Core material: Blue steel (Aogami No.2)
Finish: Kurouchi
Handle material: Walnut
Blade length: 18cm
Sharpening grade: Standard (Nami)
*Size may vary slightly.