NAGOMI Santoku Knife

This traditional Santoku Knife combines the benefits of a broad-bladed Japanese vegetable knife and meat cleaver. Experienced Japanese chefs have found the Santoku Knife to be the most reliable and versatile tool for cutting anything from meat to veggies and fish.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 317mm
Blade length: 180mm
Handle length: approx. 125mm
Weight: approx. 180g