YANAGIBA KNIVES
The Yanagiba knife, often called “yanagi”, is designed for slicing raw fish with a smooth, single pull stroke. Its long, slender, single-bevel blade creates perfectly clean cuts without tearing the flesh, preserving texture, color, and presentation. Known for its willow-leaf silhouette, the Yanagiba is the classic Japanese kitchen knife for sushi and kaiseki cuisine, where precision and visual beauty are essential.
Our Yanagiba collection is handcrafted by Japanese artisans whose workshops and daily craftsmanship have been witnessed by our 1.5-million YouTube subscribers. By sharing their work with a global audience, we help support these makers and bring their authentic blades, and their stories, directly into your home.
FAQ
Do you ship worldwide?
We ship to most locations worldwide. you can find more information about delivery areas in our Shipping policy
When will I get my package?
Delivery times change depending on location. Please visit our Shipping Policy page for more information.
Please note that we cannot guarantee delivery before Christmas. If you would like to assure your package arrives on time, we recommend you place your order as soon as possible.
Will there be any additional costs?
Please note that our products ship directly from Japan to you. This means, you may be required to pay customs duties and/or customs clearance fees upon delivery if applicable in your country.
US customers please see our Important Notice for US Customers.