Kurouchi Santoku Kitchen Knife

A traditional Santoku Knife with a Kurouchi finish, handcrafted by the craftsmen at Kawasaki Blacksmith.

Forged from iron with Shirogami No.1  steel at its core, the blade has exceptional sharpness and durability. The handle is made from cherry wood.

Use the included sharpening stone to keep your knife sharp and use it for many years to come.

Includes: 

• Kurouchi Santoku Kitchen Knife (handcrafted from steel, 16cm blade length, 29.5cm Full length, 195g weight)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

[Detailed specifications of the knife]
Blade width: approx. 4.6 cm
Shape: Double-edged
Side material: Iron
Core material: White steel (Shirogami No. 1)
Finish: Kurouchi
Handle material: Cherry blossom
Blade length: approx. 16cm
Sharpening grade: Normal (Nami)

 *The knife is made from steel, so there will be a certain amount of rusting over time. Use the included sharpening stone to get rid of the rust. Find an explanation video on knife sharpening on the bottom of this page.

*Since each knife is crafted by hand, weight and dimensions might slightly vary for each knife.

*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.

* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.