Kajihara Hamono Polished Finish Damascus Blue Steel No. 2 Kiritsuke 210mm
The Polished Finish Damascus Blues Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajiwara Hamono, a 4th generation blacksmith in Kochi, Japan. It delivers exceptional sharpness, durability, and cutting performance. The polished finish enhances rust resistance while showcasing the traditional forging process unique to Tosa.
About the Blade Shape: A hybrid of yanagiba and usuba knives, double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. While the single-bevel is traditionally used by head chefs, for the at-home cook, we recommend a double-bevel Kiritsuke which measures between 210mm and 240mm long.
| Blade Shape | Kiritsuke | Handle Length | 160mm |
| Blade Material | Aogami No2 core with multi-layered Damascus cladding | Handle Material | Ancient Elm Wood |
| Blade HRC | 61-63 | Handle Shape | Octagonal |
| Blade Finish | Polished | Total Length | 370mm |
| Blade Length | 210mm | Weigth | 158gr |
| Blade Thickness | 3mm | Usage | Multipurpose |
| Edge | Double-edge (50/50) | Origin | Tosa, Japan |
| Handedness | Right hand, Left hand |
- Amakusa Red Sharpening Stone (natural stone)
- Grit: #500-#800
- Size: 150 x 45 x 30mm*
- Weight: 525 gr*
*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.
HOW TO USE?
- Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
- Do not use the knife in twisting motions.
- Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.
HOW TO CLEAN?
- After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
- Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.
HOW TO SHARPEN?
- Use the FREE WHETSONE included with the knife for sharpening. It recommended by Kajihara Hamono.
- Remember to sharpen both sides evenly as this is a double-bevel knife.
HOW TO STORE?
- Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case.
- If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
- If you are storing them in a drawer, keep the edge from touching anything else.
We offer FREE SHIPPING for all orders. We also ship worlwide from our warehouse in Japan.
After your order is confirmed, it may take up to 3-5 business days for dispatch from our warehouse.
You'll receive:
- An order confirmation email when we check payment.
- A shipping confirmation email with a tracking number once your order has shipped.
Import duties, VAT, or local customs taxes may apply once your order reaches your country.
These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.
These fees are the customer's responsibility and thus must be paid by the them upon delivery.
FOR U.S. CUSTOMERS: Beginning August 26, 2025, customers have reported anywhere from 20% to 80% import taxes due to changes in tariffs regulations.
As featured on Youtube
KAJIHARA HAMONO: HOW A 4th GENERATION BLACKSMITH CONTINUES WITH A TRADITION OF +100 YEARS OF HISTORY
Meet the craftsman behind the Kurouchi Damascus KNIVES
For more than a century, the craft of blade making has been passed down through the Kajiwara family.
Today, Kajiwara Hamono continues this tradition as a fourth-generation workshop.
The current maker, Yamauchi san, did not begin his work life as a blacksmith.
Originally an office worker, he entered the world of bladesmithing after marriage and trained under his father-in-law for twenty years, learning the fundamentals of forging through daily work at the anvil.
In 2023, he took charge of the workshop.
“These are not art pieces. They are cooking tools.
I hope you enjoy using them and cooking with them.”
Guided by the belief that good tools should be reliable, practical, and accessible, each knife is hand-forged with a focus on stable quality.
Every blade is made to be used and enjoyed in everyday cooking.
WHY BUY FROM US?
Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.
When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.
Through our global +1.5 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.
The knives we offer are selected through direct relationships and transparent storytelling, not catalogs.
Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.
Frequently Asked Questions
No, Kajihara Hamono knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.
After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.
Kajihara Hamono knives are made of Aogami No.2 (Blue Steel #2), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.
All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.
Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.