SANTOKU KNIVES

Santoku knives are versatile multipurpose kitchen knives designed for cutting vegetables, meat, and fish with ease. A santoku blade excels at everyday slicing, dicing, and chopping due to its slightly taller blade profile and a downturned tip, as opposed to the generally shorter and flatter gyuto knife. Most santoku blades range from 165mm to 180mm, making them compact, easy to use, and ideal for modern home kitchens and beginner cooks.

With that in mind, explore out curated collection carefully crafted by skilled Japanese artisans whose work we directly support, bringing you authentic santoku knives made with generations of expertise by expert craftsmen.