Single-Bevel Kurouchi Santoku Knife

A handcrafted knife made from Yasugi steel, which is closest to the steel used in Japanese swords. Perfect for cutting any kind of vegetable, meat and small fish.

Currently available for right-handed users.

With the included sharpening stone you can resharpen the knife to your liking. It will be a long lasting companion in your kitchen.

Includes: 

• Kurouchi Santoku Knife (pointed, single-edged blade handcrafted from steel, 17cm blade length)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

*Since each knife is individually handmade, there may be slight variations in size and weight.

* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.