Single-Bevel Kurouchi Nakiri Knife 16cm

A handcrafted knife made from Yasugi steel, which is closest to the steel used in Japanese swords.  Perfect for cutting vegetables.

Currently available for right-handed users.

With the included sharpening stone you can resharpen the knife to your liking. It will be a long lasting companion in your kitchen.

Includes: 

• Kurouchi Nakiri Knife (single-edged blade handcrafted from steel, 16cm blade length)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

*Since each knife is individually handmade, there may be slight variations in size and weight.

* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.