Inoue Blacksmith Kiritsuke Knife

Handcrafted from Aogami No. 2 steel at Inoue Blacksmith in Fukuoka, this double-bevel Kiritsuke knife offers precision, durability, and versatility. Traditionally used by Japanese head chefs, its flat heel and sharply angled tip are perfect for detailed work. The reverse tanto shape provides excellent control for slicing vegetables, seafood, and more. A rare, expertly made blade for serious cooks.

Includes: 

• Kiritsuke Kitchen Knife (handcrafted from steel, 18cm blade length)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

*This knife is made from steel, so it is normal for a certain amount of rust to form over time. Please use the sharpening stone included with your order to remove any rust. You will find a video which explains how to sharpen your knife at the bottom of this page.

*Depending on the value of your order and local import rules in your country, you may be required to pay additional import taxes when your package arrives.