특제 쿠로우치 야채칼 & 숫돌
일본도에 사용되는 강철에 가장 가까운 야스기 강철을 사용해 만든 수제 칼입니다. 고기, 야채, 작은 생선 등을 자르기에 완벽한 가정용 칼입니다.
포함된 숫돌을 사용하면 원하는 대로 칼을 다시 갈 수 있습니다. 그것은 당신의 부엌에서 오래 지속되는 동반자가 될 것입니다.
포함:
- 특제 쿠로우치 야채칼 ( 강철로 손으로 제작한 뾰족한 양날 칼날, 칼날 길이 14cm 또는 17cm, 상자 크기: 35x7.5x3cm)
- 레드 숫돌 (15cm x 4cm x 3cm)
- 전세계 무료 배송
*칼은 강철로 제작되어 시간이 지남에 따라 어느 정도 녹이 슬 수 있습니다. 녹을 제거하는 방법과 칼을 갈면서 칼을 관리하는 방법에 대해 자세히 설명합니다.
*칼은 하나하나 수작업으로 제작되기 때문에 크기와 무게에 약간의 차이가 있을 수 있습니다.
Customer Reviews
This is a superb knife which I enjoy using.Extremely sharp and the weight of the blade is almost enough to slice some items by itself.The blade has an attractive hamon and the steel has a delightful aroma when rinsed in cold water.I enjoyed watching the craftsmen forging the blades and hope I can maintain it correctly.
Beautiful blade. Very well polished and sharp.
Great company to deal with. Would purchase again.
Thank you so much for everything. Such an amazing knife! It's craftsmanship is unmatched! Definitely hands down best and most sharp well made knife I've ever used!
Happy with both knives they came nice and sharp and delivered in nice packaging with good quality Whetstones which I have not tried yet.
The Shirou knife has a really colorful and interesting Kurouchi finish. The Spine and Choil were a bit rough which was easily smoothed with a piece of sandpaper.
The Minomo had nice engraving and was like I expected. The Handle nice but plain with no finish.
Dear S Wight,
Thank you for purchasing both Minomo and Shirou knives!
We are glad to hear you got both knives at your home!
Please feel Japanese tradition and craftsmanship and enjoy cooking for a lomg time to come with the knives!
Greetings from Japan,
The Japanese Food Craftsman Team
How to Sharpen Your Knife
Check out this video on how to keep your knife in shape with the included sharpening stone!