Nakagawa Knives Damascus SPG STRIX Kiritsuke Sujihiki 240mm
Handcrafted by Nakagawa Knives in Sakai, Japan, this Damascus Kiritsuke Sujihiki features SPG STRIX stainless steel, a new generation of powdered stainless steel developed to deliver exceptional sharpness, edge retention, and ease of sharpening rarely found in high-hardness steels.
About the Blade: The Kiritsuke Sujihiki is a long, double-edged slicing knife that combines the angular tip of a kiritsuke with the sleek profile of a sujihiki. Designed for smooth, precise cuts of meat and vegetables, it offers exceptional control, sharpness, and elegance in one blade.
| Blade Shape | Kiritsuke Sujihiki | Handle Length | 150mm |
| Blade Material | SPG STRIX stainless steel | Handle Material | |
| Blade HRC | 63-64 | Handle Shape | Octagonal |
| Blade Finish | Damascus | Total Length | 390mm |
| Blade Length | 240mm | Weigth | 138gr |
| Blade Thickness | 3mm | Usage | Meat, Vegetables |
| Edge | Double-edge (50/50) | Origin | Sakai, Osaka (Japan) |
| Handedness | Right hand, Left hand |
HOW TO USE?
- Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
- Do not use the knife in twisting motions.
- Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.
HOW TO CLEAN?
- After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
- Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.
HOW TO SHARPEN?
- Remember to sharpen both sides evenly as this is a double-bevel knife.
- We recommend to use the Tadokoro Hamono 2-Piece Sharpening Whetstone Set, created by Nakagawa Knives sharpener Makoto Tadokoro.
HOW TO STORE?
- Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case.
- If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
- If you are storing them in a drawer, keep the edge from touching anything else.
We offer FREE SHIPPING for all orders. We also ship worlwide from our warehouse in Japan.
After your order is confirmed, it may take up to 3-5 business days for dispatch from our warehouse.
You'll receive:
- An order confirmation email when we check payment.
- A shipping confirmation email with a tracking number once your order has shipped.
Import duties, VAT, or local customs taxes may apply once your order reaches your country.
These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.
These fees are the customer's responsibility and thus must be paid by the them upon delivery.
FOR U.S. CUSTOMERS: Beginning August 26, 2025, customers have reported anywhere from 20% to 80% import taxes due to changes in tariffs regulations.
As featured on Youtube
NAKAGAWA KNIVES: SAKAI TRADITION FROM THE YOUNGEST NATIONAL TRADITIONAL CRAFTSMAN IN HISTORY
MEET THE ARTISAN BEHIND NAKAGAWA KNIVES
Master bladesmith Satoshi Nakagawa, was the apprentice and sole successor of legendary Sakai blacksmith Kenichi Shiraki. Nakagawa started bladesmithing at the age of 17 and later went independent with Nakagawa Knives, carrying forward Sakai’s 600 centuries-old knife-making tradition.
He is also known as the youngest National Traditional Craftsman in Japan, a prestigious designation for those continuing the legacy of traditional craftsmanship in the country.
By blending the precision of Japanese swordsmithing with modern innovation and materials, Nakagawa Knives creates handcrafted kitchen knives celebrated worldwide for their exceptional sharpness, artistry, and performance.
WHY BUY FROM JAPANESE FOOD CRAFTSMAN?
At Japanese Food Craftsman, we focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.
When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.
Through our global +1.5 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.
The knives we offer are selected through direct relationships and transparent storytelling, not catalogs.
Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.
FREQUENTLY ASKED QUESTIONS
Is this knife in stock?
Yes, but availability is limited to 3 units in total. After selling them all, we currently do not have restocking plans.
Are Nakagawa Knives dishwasher safe?
No, Nakagawa Knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.
How should I care for my Nakagawa knife?
After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.
Will my Nakagawa knife rust?
Nakagawa knives are crafted using stainless steel, making them rust resistant and low maintenance when compared to carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.
How much will shipping cost?
All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.
Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.
How do you sharpen a Nakagawa Knives blade?
Check out the video below in order to know how Makoto Tadokoro, official sharpener for Nakagawa Knives and worldwide reknown sharpener, recommends sharpening the blades for better performance.