Classic Santoku Kitchen Knife
A traditional Santoku Kitchen Knife, the most common all-purpose knife in Japan. Great for cutting vegetables and daily ingredients. Use the included sharpening stone to keep your knife in great shape!
Includes:
- "Santoku" Kitchen Knife (handcrafted from steel, 20cm blade length, 13.5cm handle length, 150g weight)
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.
$589.49