NAGOMI Gyuto Knife

The NAGOMI Gyuto is the Japanese equivalent of a Western Chef's knife for the home kitchen. With a slightly smaller size than the usual Gyuto knives, it is the perfect sharp multipurpose tool for cooking at home, and especially for cutting meat.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 342mm
Blade length: 205mm
Handle length: approx. 125mm
Weight: approx. 190g