NAGOMI Slicing Knife

The NAGOMI Slicing Knife has a thin blade which creates flexibility in movements and usage. It easily cuts less dense meats, poultry, and specially delicate fish such as salmon.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 353mm
Blade length: 217mm
Handle length: approx. 125mm
Weight: approx. 175g