Special All-Purpose Gyutoku Kitchen Knife

A traditionally handcrafted knife combining the best of the traditional Gyuto and Santoku knifes. Double edged, made from Shirogami No.1 white steel and stainless steel, and as a blade length of 18.5cm (7.28in).
Great for cutting everything, from vegetables to meat and fish. Use the included sharpening stone to keep your knife in great shape!

Includes: 

• "Gyutoku" Kitchen Knife (handcrafted from steel, 18.5cm blade length, 13.5cm handle length, 130g weight)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.

* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.