NAGOMI Bread Knife

With a serrated blade the NAGOMI Bread Knife can easily and delicately cut baked goods from the softest sponge cake to the hardest French baguette, without damaging the consistency of the fragile pastry or dessert.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 340mm
Blade length: 205mm
Handle length: approx. 125mm
Weight: approx. 170g

*Do NOT use this knife for cutting frozen food