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Classic Santoku Kitchen Knife
A traditionally handcrafted Santoku Kitchen Knife, the most common all-purpose knife in Japan. Made from Shirogami No.1 white steel and stainless steel, double edged, and has a blade length of 20cm (7.87in).
Great for cutting vegetables and daily ingredients. Use the included sharpening stone to keep your knife in great shape!
Includes:
- "Santoku" Kitchen Knife (handcrafted from steel, 20cm blade length, 13.5cm handle length, 150g weight)
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.
*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.
*Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.