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Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Classic Santoku Kitchen Knife Japanese Food Craftsman Shop
Asano Blacksmith

Classic Santoku Kitchen Knife

$589.49

A traditionally handcrafted Santoku Kitchen Knife, the most common all-purpose knife in Japan. Made from Shirogami No.1 white steel and stainless steel, double edged, and has a blade length of 20cm (7.87in).
Great for cutting vegetables and daily ingredients. Use the included sharpening stone to keep your knife in great shape!

Includes: 

  • "Santoku" Kitchen Knife (handcrafted from steel, 20cm blade length, 13.5cm handle length, 150g weight)
  • Red Sharpening Stone (15cm x 4cm x 3cm)
  • FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

*Depending on the smithy's situation, it can take around 1-2 months until the knife is crafted and shipped out.

*Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.

This is Asano Blacksmith

Asano blades are carefully crafted by Japanese craftsmen who have mastered the world’s best swordsmith techniques. True to the meaning of Samurai, 'those who serve', the knives are forged one by one with the purpose 'to serve' in your kitchen. Each blade is crafted to last for 100 years.
Watch Now

Story

Working together to create Blades that last 100 years

In Hashima City, Gifu Prefecture, Swordsmith and head of the Asano smithy Fusataro-san works with two young talented apprentices in continuing the centuries old tradition of forging swords and knives.

Fusataro-san nurtures a unique bond with his apprentices, not drawing a deep line between student and teacher, but working as equals, he strives to enable his apprentices to surpass him someday.

The masters main ambition is combining tradition with progress, traveling the world exchanging information with international smiths, curators and researchers. Sharing his knowledge, he is trying to find ways to bring change to a centuries old craft to ensure its survival in the future.

History

Forging the Future Together: Two Young apprentices and their Teacher

History

Preserving Tradition Through Global Exchange: A Master’s Mission

Customer Reviews

Based on 2 reviews
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K
Kevin Moye
Top Tier Craftsmanship

The two forged knives I ordered were of excellent make. They look beautiful, razor sharp, and were shipped with a lot of care.

Dear Kevin,

Thank you for your purchase and for your review!
We're glad to hear you like the knives.
Please enjoy your cooking with the special knives for a long time to come!

Greetings from Japan,
The Japanese Food Craftsman Team

K
Kristin Nowell
Still Waiting Patiently

Apparently, from tracking information, my product has been languishing in New York Customs office for a week. I am very excited to begin using my product, so I will continue to wait patiently. Thank You Very Much, and have a Good Day !

Dear Kristin,

Thank you for your purchase and for your review!
We're sorry to hear that, and thank you for your kind understanding.
Hope the knife will be delivered to you soon!
If you have any questions in the meantime, let me know anytime!

Greetings from Japan,
The Japanese Food Craftsman Team

How to Sharpen your knife

Caring for your knife will make it last you for decades. After use, wash it with clean hot water, dry it off thoroughly, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.

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