GYUTO KNIVES
Gyuto knives are Japan’s equivalent of chef knives. They excel at precision slicing, dicing, and chopping. With a razor-sharp edge and slightly curved blade, it allows for both rocking and push-cut techniques. It’s the go-to knife for professional chefs.
Out of stock
Custom Design Knife 165mm
$454.99
The Craftsmen
Nigara Hamono
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Nenohi Cutlery: OMOI
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Nishida Hamono
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Asano Blacksmith
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Kawasaki Blacksmith
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Mitsuboshi Cutlery
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