Minomo Blacksmith Ignite Knife
A handcrafted all-around knife, especially handy for camping or outdoor activities.
The handle with woven paracord and an indentation along the index finger provides an easy and secure grip. The paracord is water-resistant, quick-drying, and very durable.
The back of the blade has a non-slip surface, which makes it easy to hold when sharpening wood or similar.
The Minomo family hopes this knife ignites the owner’s spirit and passion.
Price includes:
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Ignite Knife (blade length ca. 11cm, 4mm thick, total length ca. 23cm)
Steel: Yasugi Steel Aogami No. 2
Paracord: Made by Atwood Rope MFG in the US
Sheath: Saddle leather 3.0mm black, hand-stitched
- FREE WORLDWIDE SHIPPING
This is Minomo Blacksmith
Story
Get a One-Of-A-Kind Kitchen Knife That Will Support You for Decades
Minomo Blacksmith was founded 1796, in the small village of Hitoyoshi in the southern part of Japan. The smithy itself has been destroyed several times - by floods and fires - but the traditions were kept alive through the efforts of the craftsmen and their families. Their passion for the craft has kept burning for over 200 years.
Currently, three generations of blacksmiths are working in the smithy: The granddad and 8th generation Yutaka-san, the dad and 9th generation Minoru-san, and his son and 10th generation Isamu-san. The three of them work in the smithy every day, hammering, sharpening, and putting their hearts and souls into each and every blade.
History
200 Years of Craft, Forged to Last
They create timeless products that can be used for decades. The legacy of their ancestors can be felt in every swing of their hammers. A craft kept alive for over 200 years.
History
Hands of Heritage
Each knife is individually forged by hand at the Minomo smithy in Kumamoto.
The craftsmen create knives that fit into the modern lifestyle, while preserving tradition and using techniques handed down for generations.
How to Sharpen your knife
Caring for your knife will make it last you for decades. After use, wash it with clean hot water, dry it off thoroughly, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.