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Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Santoku Knife White Steel #2 105mm
Takahashi Blacksmith

Santoku Knife White Steel #2 105mm

$139.99

Includes: 

  • 'Santoku' Kitchen Knife (double-bevel, 10.5cm blade length)
  • Red Sharpening Stone (15cm x 4cm x 3cm)
  • FREE WORLDWIDE SHIPPING

This handcrafted knife is made from Shirogami #2 steel and Yasuhagane soft iron and has a hand-carved magnolia wood handle.

Santoku knives are great multi-purpose knives for any type of home cooking.

*Each knife is crafted by hand, so there may be slight variations in weight and dimensions. We ask for your kind understanding.

*Depending on the number of orders and smithy availability, it can occasionally take up to 4 weeks for your knife to ship.

*This knife is made from steel, so it is normal for a certain amount of rust to form over time. Please use the sharpening stone included with your order to remove any rust. You will find a video which explains how to sharpen your knife at the bottom of this page.

*Depending on the value of your order and local import rules in your country, you may be required to pay additional import taxes when your package arrives.

Customer Reviews

Based on 2 reviews
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g
gary mcbride

Santoku Knife White Steel #2 105mm

Dear Gary Mcbride,

Thanks so much for the review, and happy to hear you are happy with your knife!!

Greetings from Japan,
The Japanese Food Craftsman Team

C
Charles Hudak
Sharpness

Packaging was awesome. Blade is perfectly balanced, exactly what i was looking for. Sister in law used it first and was having a rough time. I checked the edged, since i sharpen knives, and was not happy. I then sharpened the blade and it cut beautifully now. There was a small spot of rust on the inside of the tang which I removed. Overall a beautiful blade once it was sharpened.

Dear Charles Hudak,

Thank you so much for your purchase and for your review! We are sorry to hear that you were not happy with the sharpness out of the box. Each blade is hand-crafted one by one, so while the artisans do their very best, there may be some degree of variation in the final product. With a good sharpening it should be just fine - which it sounds like it was. Once again, thank you for supporting Japanese craftsmen.

Greetings from Japan,
The Japanese Food Craftsman Team

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