Classic Gyuto Kitchen Knife
$589.49
A traditionally handcrafted Gyuto Kitchen Knife, great for cutting fish and meat. Double edged, made from Shirogami No.1 white steel and stainless steel, with a 21cm (8.27in) blade length.
Use the included sharpening stone to keep your knife in great shape!
Includes:
- "Gyuto" Kitchen Knife (handcrafted from steel, 21cm blade length, 13.5cm handle length, 150g weight)
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.
*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.
* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.