Kabayama Blacksmith
Kabayama Blacksmith Lineup
About the Craftsman
MEET THE ARTISAN BEHIND KABAYAMA BLACKSMITH
For 100+ years, the craft of blade making was passed down through the Kabayama family. Today, Kabayama Blacksmith continues this tradition as a 3rd generation workshop in the Kuma region of southern Kumamoto, a mountainous area with a long history of forestry tools, where the Kuma kama sickle has been crafted for generations.
The workshop was founded in 1904 by Akira's grandfather, Takeyoshi Kabayama, in Asagiri.
The current maker, Akira Kabayama, first studied architecture in Tokyo and worked at a design firm, where he was on the commissioning side of ironwork. After returning home to take over from his father Goaki, he saw an opportunity to expand the workshop's craft. In 2000, he established Libra Workshop, a Western ironwork division within Kabayama Blacksmith. Two years later, he traveled to Italy, to study wrought iron under master blacksmith Luciano Seranti, bringing that tradition back to Kumamoto.
Today, Akira works across two worlds: forging traditional knives, sickles, axes, and garden tools the old way (heating, hammering, folding steel into iron, again and again) while also creating architectural ironwork such as gates, fences, and railings, designed from sketch to finished piece.
Designated as Kumamoto Prefectural Traditional Craft No. 193, his work has been exhibited and sold across Japan.
"I try to make things that make daily life more interesting and more rich."
Akira Kabayama believes that, whether a hand-forged kitchen knife or a wrought iron candleholder, each piece carries the same conviction: that craft should be lived with, not just admired. Akira's blades are built for use, and his ironwork is designed to belong in the spaces where people live.
FREQUENTLY ASKED QUESTIONS
Are Kabayama Blacksmith knives dishwasher safe?
No, Kabayama Blacksmith knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.
How should I care for my knife?
After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.
Will my Kabayama Blacksmith knife rust?
Kabayama Blacksmith knives are made of Aogami No.2 (Blue Steel #2), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.
How long will it take to ship my order?
All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.
Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.