
SANTOKU KNIVES
Santoku knives are versatile Japanese kitchen knives ideal for day-to-day slicing, dicing, and chopping veggies, meat, and fish. Its wide, flat blade and rounded tip provide excellent control and precision. This multi-purpose knife is perfect for home cooks.
The Craftsmen
Minomo Blacksmith
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Shirou Kunimitsu
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Takahashi Blacksmith
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Yamawaki Hamono
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Asano Blacksmith
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Kawasaki Blacksmith
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Mitsuboshi Cutlery
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