NAGOMI PROFESSIONAL Long Slicing Knife

This is an upgraded version of the NAGOMI Slicing Knife, crafted from a rare specialty stainless steel.

Sourcing this secret material took more than a year of research, and the composition of the steel has not yet been publicly disclosed. 

Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.

The NAGOMI PROFESSIONAL Long Slicing Knife is much longer than both the original Slicing Knife and the Professional Slicing Knife. The added length makes it easy to thinly slice roast beef or dry-cured ham.

Product Details
Blade quality: CATRA edge tester ISO 8442-5:2004 results of "Excellent" Initial Cutting Performance (ICP) and "Very Good" Edge Retention (CER), HRC hardness: 60
Handle material: Stainless steel inlaid on laminated reinforced wood (black) from Spain
Length: 405mm
Blade length: 270mm
Handle length: approx. 125mm
Weight: approx. 220g