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Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife

Kurouchi Santoku Knife

An all-around Santoku kitchen knife, great for cutting anything - from veggies, meat to bread or fruit. 

Each knife is uniquely handcrafted by blacksmith Yoshikazu Ikeda, and sharpened and finished by the craftsmen at Yamawaki Hamono. You can choose between a chestnut wood handle or oak tree wood handle.

The knife pack includes a sharpening stone, so you can keep it in shape yourself, and free world-wide shipping. 

Includes: 

  • Santoku Kitchen Knife (handcrafted from Aogami No.2 steel, 31.5cm length, 18cm blade length, 230~260g weight)
  • Red Sharpening Stone (15cm x 4cm x 3cm)
  • FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

$179.99

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