Inoue Blacksmith Kiritsuke Knife

Handcrafted from Aogami No.2 steel at Inoue Blacksmith in Fukuoka, this double-bevel Kiritsuke knife offers precision, durability, and versatility. Traditionally used by Japanese head chefs, its flat heel and sharply angled tip are perfect for detailed work. The reverse tanto shape provides excellent control for slicing vegetables, seafood, and more. A rare, expertly made blade for serious cooks.

Includes: 

• Kiritsuke Kitchen Knife (handcrafted from steel, 18cm blade length)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

 *The knife is made from steel, so there will be a certain amount of rusting over time. Use the included sharpening stone to get rid of the rust. Find an explanation video on knife sharpening on the bottom of this page.

* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.