Hayashida Hamono Bunka Knife (155mm or 165mm)
Expertly forged at Hayashida Hamono, this Bunka-style Japanese knife is made from Aogami No. 2 (Blue Paper) SteelĀ for exceptional edge retention and sharpness. The brown walnut wood handle adds natural warmth, and the blade is engraved with a gilt-highlighted branding.
Forged in Matsubara, one of only three traditional blacksmithing hubs in Nagasaki Prefecture, this knife embodies centuries-old local forging traditions, upheld by just three remaining smithies in the area.
Includes:Ā
- Bunka Kitchen Knife (handcrafted from Aogami No.2 and Nantetsu, blade hardnessĀ HRC 61-62) in 155mm or 165mm
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
*This knife is made from steel, so it is normal for a certain amount of rust to form over time. Please use the sharpening stone included with your order to remove any rust. You will find a video which explains how to sharpen your knife at the bottom of this page.
*Depending on the value of your order and local import rules in your country, you may be required to pay additional import taxes when your package arrives.
How to Sharpen Your Knife
Check out this video on how to keep your knife in shape with the included sharpening stone!