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Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Yamawaki Hamono

Kurouchi Santoku Knife

$179.99

An all-around Santoku kitchen knife, great for cutting anything - from veggies, meat to bread or fruit. 

Each knife is uniquely handcrafted by blacksmith Yoshikazu Ikeda, and sharpened and finished by the craftsmen at Yamawaki Hamono. You can choose between a chestnut wood handle or oak tree wood handle.

The knife pack includes a sharpening stone, so you can keep it in shape yourself, and free world-wide shipping. 

Includes: 

  • Santoku Kitchen Knife (handcrafted from Aogami No.2 steel, 31.5cm length, 18cm blade length, 230~260g weight)
  • Red Sharpening Stone (15cm x 4cm x 3cm)
  • FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.

Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.

 

This is Yamawaki Hamono

Watch

Story

Sakai Knives: A 600-Year Legacy of Collective Craftsmanship

Sakai knives have been around for over 600 years. This tradition is not the work of one individual smithy - it is carried on by a conglomerate of blacksmiths, blade sharpening professionals and merchants, who all strive to pass the tradition down to the next generation.

And this is what makes Sakai knives so special, and why many consider them to be the best in the world.

Yamawaki Hamono is among several professional blade sharpeners in Sakai City, and has been working with high-end knives since 1927.

The craftsmen at Yamawaki Hamono combine traditional and cutting-edge techniques to create knives with a sharpness and quality that cannot be found elsewhere.

History

Sharpening Excellence Since 1927

Each knife is uniquely handcrafted by blacksmith Yoshikazu Ikeda, and sharpened and finished by the craftsmen at Yamawaki Hamono.

History

Tradition Meets Innovation

Get yourself a world-class blade known for unmatched sharpness and quality.

Customer Reviews

Based on 3 reviews
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A
Alex Koop
the perfekt Birthday gift

My husband was totaly surprised. Having such a knife was his wish for years and he' s absolutely not dissapointed. And Mari was such a nice and polite contact

Dear Alex Koop,

Thank you so much for your purchase and for your kind words! We hope your husband enjoys his new knife. Thanks once again for supporting Japanese craftsmen!

Greetings from Japan,
The Japanese Food Craftsman Team

G
Gary Walker
Pure quality

Absolutely delighted. This knife shouts quality. And sharp doesn't describe how easily this knive cuts. Love the way the handle is slightly assymetric to fit the hand beautifully.

Dear Gary Walker,

Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with it! We hope it will last you for years to come.

Greetings from Japan,
The Japanese Food Craftsman Team

S
Sandor Mocsan
Yamawaki

I am happy to inform you that the Yamawaki Santoku has arrived and it is a fantastic feeling to work with the knife, I am very satisfied with their work.

How to Sharpen your knife

Caring for your knife will make it last you for decades. After use, wash it with clean hot water, dry it off thoroughly, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.

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