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ABOUT THE PRODUCTS



What is a 'Bunka' knife?

A Bunka knife is a versatile Japanese kitchen knife used at home and by professionals to prepare meat, fish, and vegetables. "Bunka" means "culture," showing its importance in Japanese cooking traditions. The knife has a unique reverse-tanto tip, similar to a katana, perfect for precise cuts. Its wide blade and flat edge are great for chopping, and the pointed tip works well for detailed tasks. Created in the late 19th century, the Bunka knife blends traditional craftsmanship with modern cooking needs, making it a valuable tool in today’s kitchens.

What is a 'Nakiri' knife?

The Nakiri knife is a traditional vegetable knife prized for its efficiency in slicing, dicing, and chopping produce. Its name means "leaf cutter," highlighting its main purpose in preparing vegetables. Known for a straight edge that contacts the cutting board evenly, this blade allows for fast, clean cuts that protect the structure of the food, making it especially valued for soft or delicate produce.

What is a 'Sashimi' knife?

A sashimi knife is a specialized Japanese blade crafted primarily for slicing raw fish into delicate, precise pieces, essential in sushi and sashimi preparation. Its sharp edge and long, slender profile enable smooth, even cuts, minimizing damage to the flesh and preserving texture and flavor.