NAGOMI Knife Stand
The NAGOMI Knife Stand has an elegant satin-finished aluminium body with a blade-friendly black walnut top and water resistant ABS plastic bottom, complementing any kitchen. With its compact size, it stores five types of knives and a pair of scissors. As the stand is not suitable for thorough washing, the top cover is removable for easy cleaning by hand.
Product Details
Stand material: Satin finished aluminum
Top cover: Black walnut wood
Bottom base: ABS plastic
Depth: 11.5cm
Width: 11.5cm
Height: 25cm
Weight: approx. 1500g
*Avoid submerging the walnut wood cover in water or placing near high temperatures
This is Mitsuboshi Cutlery
Story
Modern Elegance, Ancient Spirit: The Craft of NAGOMI Knives
Based in Seki, a city in Japan with a rich history of knife making, NAGOMI knives are crafted in precisely the same place where Samurai traveled from all over the country to sharpen their swords many generations ago.
NAGOMI knives embody the same functional elegance as the ancient katanas made by their ancestors.
Every finished knife has undergone five specialty processes over a period of three months to create a durable kitchen tool you can use for many years to come.
History
Trusted by Chefs Worldwide: The Enduring Value of NAGOMI Knives
Decades of Japanese craftsmanship and the finest quality materials make NAGOMI knives an investment for home kitchens as well as the workspace. They are revered by patissiers and chefs from around the world.
History
500 Years of Tradition
Today, 5th generation owner Watanabe-san leads a team of talented craftsmen, joining hands with smithies and artisans in the Japanese sword- and knife-making city of Seki.
Product Care
Correctly caring for your knife is key to keeping long-lasting sharpness.
Mitsuboshi Cutlery recommends that you sharpen your knife at least 1-2 times a month. In this video you can find demonstrations and tips on hot to sharpen at home using newspaper, sandpaper and/or a whetstone.
*Please note that only straight edged, non-serrated knives household knivescan be sharpened using the methods in this video, and knives from the PROFESSIONAL series cannot be sharpened with the newspaper method.