Classic Gyuto Kitchen Knife

A traditional Gyuto Kitchen Knife, great for cutting fish and meat. Use the included sharpening stone to keep your knife in great shape!

Includes: 

• "Gyuto" Kitchen Knife (handcrafted from steel, 21cm blade length, 13.5cm handle length, 150g weight)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.