SALE ENDS IN

OFFER EXPIRES IN:

00
:
00
:
00
:
00

BUY NOW
Skip to main content
Contact
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
Nakamura Hamono

'Bunka' Kitchen Knife

$119.99

Includes: 

  • 'Bunka' Kitchen Knife (handcrafted from steel, 33cm length, 18cm blade length, 150g weight)
  • Red Sharpening Stone (15cm x 4cm x 3cm)
  • FREE WORLDWIDE SHIPPING

The handcrafted knife is made of Aogami steel and soft iron, and has a Sakura wood handle. The blade is engraved with the signature of the smithy.

*Since each knife is crafted by hand, weight and dimensions might slightly vary for each knife.

*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.

 *The knife is made from steel, so there will be a certain amount of rusting over time. Use the included sharpening stone to get rid of the rust. Find an explanation video on knife sharpening on the bottom of this page.

* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.

This is Nakamura Hamono

FROM THE HEART OF OITA, THE NAKAMURA FAMILY HAS BEEN HANDCRAFTING BLADES SINCE 1900, BLENDING TRADITION AND MODERNITY UNDER THE SKILLED HANDS OF EACH GENERATION'S BLACKSMITH. DISCOVER THE TIMELESS ARTISTRY AND QUALITY OF THEIR UNIQUE HANDCRAFTED JAPANESE KITCHEN KNIVES.
Watch Now

Story

Forging Tradition: Four Generations of Nakamura Hamono

Swordsmith Eiji Nakamura opened his smithy - Nakamura Hamono - in 1900 in Oita to provide the local community with practical tools for farming and daily life. Today, his 74-year-old grandson Tetsuyoshi Nakamura runs the shop, along with his son and fourth-generation blacksmith, Kozo Nakamura.

The two craftsmen keep to traditional crafting techniques while adapting to modern needs. They create kitchen knives, household cutlery, farming tools, and professional knives. Known for their uniquely creative knives made from fine steels, Nakamura Hamono blends practical functionality with a distinctly Japanese style.

History

Crafted for Life

The Nakamura family takes great pride in making strong and durable blades, using skills passed down through the generations.

History

Experience the Edge of Tradition

Nakamura Hamono's commitment to quality ensures every blade is made to last. Get one of their finely crafted blades and experience true Japanese craftsmanship.

Customer Reviews

Based on 23 reviews
96%
(22)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
82.6
82.6
J
Joshua Hamoy
Rustic Charm

After using the knife for a week, I really like the performance. It came out of the box sharp. I gave it 4 stars because the handle has a gap that lets water inside. I put silicone caulk to close the gap.

Dear Joshua Hamoy,

Thanks so much for the review, and happy to hear you are enjoying your knife! We are sorry to hear that there was a gap in the handle - all items are handcrafted one by one, so while the artisans do their very best, there can sometimes be some variation in the final product. We are glad that you found a satisfactory solution!

Thank you once again for your purchase and for supporting Japanese craftsmen.

Greetings from Japan,
The Japanese Food Craftsman Team

I
Imre Eori
Straight Bunka

Arrived today. What could I say... the most beautiful and sharpest knife I've ever held in my hands. It will make me cook every day, can't wait to start chopping again. I can make my western style knives to razors, but this...this is another level of edge. Thank you for the newspapers, I will keep it as souvenir. :) Love it. I can only hope I will be able to resharpen it properly.

Dear Imre Eori,

Thank you for your purchase and your review. We hope you will find plenty of opportunities to make many delicious things with it! It is great to hear you liked the local newspapers - a little 'slice' of life here in Japan. If you are unsure of how to sharpen your knife, feel free to check out this video where an artisan explains how to sharpen a kitchen knife: https://www.youtube.com/watch?v=t-OzjOaqMPM

Greetings from Japan,
The Japanese Food Craftsman Team

W
Wilhelm Schröppel
Bunka from Blacksmith Nakamura Hamono

The bunka made by the smith Nakamura Hamono arrived at our home in a very short time. Amazingly good quality, we are impressed. Thank you very much, best regards Family Schröppel Bavaria, Germany.

Dear Wilhelm Schröppel

Thank you for your purchase and for your review! We are thrilled to hear that you are satisfied with your knife. We hope you will enjoy using it for many years to come!

Greetings from Japan,
The Japanese Food Craftsman Team

H
Harry the Hat
Happy to support Japanese Food Craftman

I’m all smiles about receiving my handmade Nakamura hamono aogami bunka!
It go will nicely with my Japanese knife collection!
I find that my Japanese knives puts a smile on my face when I’m in the kitchen prepping for a meal! They make cutting foods a breeze! It’s like I can’t wait to find reason to get in the kitchen, break out my Japanese knife kit and have fun slicing and dicing!

Dear Harry the Hat

Thanks so much for the review, and happy to hear you are enjoying your new handmade Japanese knife! It is heartwarming to hear that the craftsmen's hard work and tradition is well-appreciated! Thanks once again for your support.

Greetings from Japan,
The Japanese Food Craftsman Team

J
Jose Luis
Best knife I have!

I have around 10 good knives, the kind you never lend to anyone, ever. By far this knife is the best! It holds the edge really well, is very well balanced and lighter than it looks. A real delight to work with, and it looks far much nicer than others.
I an really honored to be able to use a forged knife by Nakamura Sensei.
どうもありがとうございました！

Jose Luis,

Thanks so much for the review, and happy to hear you are enjoying your knife!! We will let Nakamura Blacksmith know you are happy with your order, and we hope you'll have many chances to create delicious dishes with it.

Greetings from Japan,
The Japanese Food Craftsman Team

123

How to Sharpen your knife

Caring for your knife will make it last you for decades. After use, wash it with clean hot water, dry it off thoroughly, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.

Recently viewed