This is Nakamura Hamono
Swordsmith Eiji Nakamura opened his smithy - Nakamura Hamono - in 1900 in Oita to provide the local community with practical tools for farming and daily life. Today, his 74-year-old grandson Tetsuyoshi Nakamura runs the shop, along with his son and fourth-generation blacksmith, Kozo Nakamura.
The two craftsmen keep to traditional crafting techniques while adapting to modern needs. They create kitchen knives, household cutlery, farming tools, and professional knives. Known for their uniquely creative knives made from fine steels, Nakamura Hamono blends practical functionality with a distinctly Japanese style.
The Nakamura family takes great pride in making strong and durable blades, using skills passed down through the generations. Their commitment to quality ensures every blade is made to last. Get one of their finely crafted blades and experience true Japanese craftsmanship.
Get your own unique Nakamura Hamono ’Bunka' knife
ABOUT THE PRODUCTS
Includes:
- ・'Bunka' Kitchen Knife (handcrafted from steel, 33cm length, 18cm blade length, 150g weight)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
The handcrafted knife is made of Aogami steel and soft iron, and has a chestnut wood handle. The blade is engraved with the signature of the smithy.
*Since each knife is crafted by hand, eight and dimensions might slightly vary for each knife. We ask for your kind understanding.
*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.
*The knife is made from steel, so there will be a certain amount of rusting over time. Check out the video on the bottom of this page on how to care for your knife and get rid of rust.
Includes:
- ・Curved Back 'Bunka' Kitchen Knife (handcrafted from steel, 31cm length, 16.5cm blade length, 150g weight)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
The handcrafted knife is made of Aogami steel and soft iron, and has a chestnut wood handle. The blade is engraved with the signature of the smithy.
*Since each knife is crafted by hand, eight and dimensions might slightly vary for each knife. We ask for your kind understanding.
*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.
*The knife is made from steel, so there will be a certain amount of rusting over time. Check out the video on the bottom of this page on how to care for your knife and get rid of rust.
What is a 'Bunka' knife?
A Bunka knife is a versatile Japanese kitchen knife used at home and by professionals to prepare meat, fish, and vegetables. "Bunka" means "culture," showing its importance in Japanese cooking traditions. The knife has a unique reverse-tanto tip, similar to a katana, perfect for precise cuts. Its wide blade and flat edge are great for chopping, and the pointed tip works well for detailed tasks. Created in the late 19th century, the Bunka knife blends traditional craftsmanship with modern cooking needs, making it a valuable tool in today’s kitchens.
How to Sharpen your knife
Caring for your knife will make it last you for decades. After using the knife, wash it with clean water, remove water, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen and store your knife! (The sharpening stone in the video has a different colors than the one included in the pack, but this has no effect on the process or quality of the sharpening).