Kurouchi Gyuto Kitchen Knife
A traditional Gyuto Knife with a Kurouchi finish, handcrafted by the craftsmen at Kawasaki Hamono.
Forged from stainless steel with high-grade Aogami No.2 steel at its core, the blade is both very durable and easy to care for, and brings exceptional sharpness with it. The handle if made from walnut wood.
Includes:
- Kurouchi Gyuto Kitchen Knife (handcrafted from steel, 18cm blade length, 220g weight)
- FREE WORLDWIDE SHIPPING
[Detailed specifications of the knife]
Side material: Stainless steel
Core material: Blue steel (Aogami No.2)
Finish: Kurouchi
Handle material: Walnut
Blade length: 18cm
Sharpening grade: Standard (Nami)
*Since each knife is crafted by hand, weight and dimensions might slightly vary for each knife.
*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.
* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.
This is Kawasaki Blacksmith
Story
From Office Worker to Village Blacksmith: The Journey of Kawasaki-san
Kawasaki-san quit his job as an office worker 25 years ago, and became the third generation in his family's blacksmith business in the countryside of Saga Prefecture.
The smithy has an over 100-year long history with deep ties within the community, crafting and repairing agricultural tools and kitchen knives for the locals.
Four years ago, Kawasaki-san's nephew Mizokami-san followed suit, quitting his job at the prefectural government and joining his uncle in the smithy.
The two now work side by side, not only continuing the legacy of their family's smithy, but also that of the other blacksmiths in the area that have closed down. Each knife is forged with great love and care.
History
Continuing the Legacy
Mizokami-san is currently training under his uncle to become a full-fledged blacksmith, so that he may eventually take over the smithy and continue the Kawasaki family's craft.
History
Forging with Heart
Uncle and nephew work side by side supporting each other and keeping their family's traditions alive. And you can feel the emotion in each and every blade.
How to Sharpen your knife
Caring for your knife will make it last you for decades. After use, wash it with clean hot water, dry it off thoroughly, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.