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'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife
'Bunka' Kitchen Knife

'Bunka' Kitchen Knife

$119.99

Includes: 

  • 'Bunka' Kitchen Knife (handcrafted from steel, 33cm length, 18cm blade length, 150g weight)
  • Red Sharpening Stone (15cm x 4cm x 3cm)
  • FREE WORLDWIDE SHIPPING

The handcrafted knife is made of Aogami steel and soft iron, and has a chestnut wood handle. The blade is engraved with the signature of the smithy.

*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.

 *The knife is made from steel, so there will be a certain amount of rusting over time. Check out the video on the bottom of this page on how to care for your knife and get rid of rust.

Customer Reviews

Based on 9 reviews
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V
Victor Alvarado

Great knife!

s
steve woods
So Cool Hand Made

Love watching YouTube and seeing the maker / world craftsman making forged knives .
I had to order one.
Got it with in 3 weeks and added it to my everyday kitchen knife usage.
I will be ordering more for sure

R
Richard Cirone

Very nice knife. Light but good in the hand. Great for micro dicing veg. Reasonably fast delivery.

V
Vassiliki Leontis
Awesome knife

I received a straight-back Bunka knife within the set delivery time. I thank Mari for contacting me in meantime to say Hi and assure me my package was on its way. The knife is superb, very organic looking, as well as razor-sharp, and a wet stone for sharpening that was included in the beautiful packaging. (I loved the newspaper from Otia or Fukuoka that served to cushion the knife box; a bonus! :)
Thank you Nakamura-san, your family, and colleagues for your wonderful work. I also thank the Japanese Food Craftsman for creating a community of clients, craftsmen, and friends across the world.

J
James Blair

It is an amazingly functional hand forged bunka by a craftsman of many years. A blisteringly sharp aogami edge, clad with forged soft iron for support. This blade is a work horse, it is not beautiful nor perfect and it should not be…it’s hand crafted for purpose, cutting family food in a home. It’s not for show, this knife is for daily use and it will reward with precise cuts and I presume years of service. The geometry is not factory so don’t expect that. Please buy and support the local Japanese smithy’s, if we don’t they will all be gone one day.

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