SALE ENDS IN

OFFER EXPIRES IN:

00
:
00
:
00
:
00
跳至主要內容


ABOUT THE PRODUCTS



Product Care

Correctly caring for your knife is key to keeping long-lasting sharpness.

Mitsuboshi Cutlery recommends that you sharpen your knife at least 1-2 times a month. In this video you can find demonstrations and tips on hot to sharpen at home using newspaper, sandpaper and/or a whetstone.

*Please note that only straight edged, non-serrated knives household knives can be sharpened using the methods in this video, and knives from the PROFESSIONAL series cannot be sharpened with the newspaper method.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)