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Includes:
- Kurouchi 'Deba' Kitchen Knife (handcrafted from Aogami No.2 steel, 21cm blade length, double bevel)
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
This is a handcrafted double bevel knife made of Aogami No.2 steel and soft iron. It was crafted with traditional "Hon-Warikomi" technique at the Nakamura Hamono smithy in Oita Prefecture.
Deba knives are traditionally used for filleting fish, which is why they have a thick, heavy blade designed to cut through bones and joints. This makes it also suitable for cutting poultry and other meats with small bones.
The pack includes a small whetstone you can use to keep your blade clean and sharp.
*Since each knife is crafted by hand, weight and dimensions might slightly vary for each knife. We ask for your kind understanding.
*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.
*The knife is made from steel, so there will be a certain amount of rusting over time. Use the included sharpening stone to get rid of the rust. Find an explanation video on knife sharpening on the bottom of this page.
* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.
How to Sharpen Your Knife
Check out this video on how to keep your knife in shape with the included sharpening stone!