{"product_id":"nakamura-blacksmith-stainless-steel-nakiri-knife-180mm","title":"Nakamura Blacksmith Stainless Clad Aogami Nakiri Knife 180mm","description":"\u003cp\u003eThe \u003cstrong\u003eNakamura Blacksmith Stainless Clad Aogami Nakiri Knife 180mm\u003c\/strong\u003e is a hand-forged Japanese kitchen knife \u003cstrong\u003ecrafted by Toshio Nakamura,\u003c\/strong\u003e a master blacksmith who has been crafting traditional Japanese knives for close to 70 years at Nakamura Blacksmith. This handcrafted double-bevel knife features a 2-layer construction: a Aogami No. 2 (Blue Steel #2) core, known for its exceptional hardness, abrasion resistance and excellent long-lasting edge retention, and a clad in SUS405 stainless steel for added durability.\u003c\/p\u003e\n\u003cp\u003eThe knife also has a Western style birch wood handle, and the blade is finished with a sandblasted mirror polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blade Shape:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eA traditional Japanese vegetable knife, nakiri knives are designed for efficient, straight-down chopping with clean, uniform cuts. The flat edge profile makes full contact with the cutting board, reducing the need for rocking while promoting speed and precision. Typically double-edged and measuring between 165mm and 180mm, the nakiri is ideal for home cooks and professionals focused on vegetable preparation.\u003c\/p\u003e","brand":"Nakamura Blacksmith","offers":[{"title":"Default Title","offer_id":67940145594683,"sku":"NKBK10","price":185.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/4684\/7803\/files\/01S_402dff92-b154-41dc-b99e-3783cc71edfd.jpg?v=1794557107","url":"https:\/\/shop.japanese-food-craftsman.com\/products\/nakamura-blacksmith-stainless-steel-nakiri-knife-180mm","provider":"Japanese Food Craftsman Shop","version":"1.0","type":"link"}