Kurouchi Santoku Knife

An all-around Santoku kitchen knife, great for cutting anything - from veggies, meat to bread or fruit. 

Each knife is uniquely handcrafted by blacksmith Yoshikazu Ikeda, and sharpened and finished by the craftsmen at Yamawaki Hamono. You can choose between a chestnut wood handle or oak tree wood handle.

The knife pack includes a sharpening stone, so you can keep it in shape yourself, and free world-wide shipping. 

Includes: 

• Santoku Kitchen Knife (handcrafted from Aogami No.2 steel, 31.5cm length, 18cm blade length, 230~260g weight)
• Red Sharpening Stone (15cm x 4cm x 3cm)
• FREE WORLDWIDE SHIPPING

*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.

*Depending on the number of orders and the smithy's situation, shipping the knife out might take up to 3 weeks.

Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.