Special All-Purpose Gyutoku Kitchen Knife
$589.49
A traditionally handcrafted knife combining the best of the traditional Gyuto and Santoku knifes. Double edged, made from Shirogami No.1 white steel and stainless steel, and as a blade length of 18.5cm (7.28in).
Great for cutting everything, from vegetables to meat and fish. Use the included sharpening stone to keep your knife in great shape!
Includes:
- "Gyutoku" Kitchen Knife (handcrafted from steel, 18.5cm blade length, 13.5cm handle length, 130g weight)
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.