Nakagawa Hamono Damascus SPG STRIX Kiritsuke Sujihiki 240mm
Handcrafted by Nakagawa Knives in Sakai, Japan, this Kiritsuke Sujihiki features SPG STRIX stainless steel, a new generation of powdered stainless steel developed to deliver exceptional sharpness, edge retention, and ease of sharpening rarely found in high-hardness steels. Combining the precision of modern metallurgical innovation with the time-honored craftsmanship of Japanese blade-making, SPG STRIX embodies the best of both worlds: advanced performance and traditional excellence.
The Kiritsuke Sujihiki is a long, double-edged slicing knife that combines the graceful, angular tip of a kiritsuke with the sleek profile of a sujihiki. Designed for smooth, precise cuts of meat and vegetables, it offers exceptional control, sharpness, and elegance in one blade.
| Blade Shape | Kiritsuke Sujihiki | Handle Length | 150mm |
| Blade Material | SPG STRIX stainless steel | Handle Material | |
| Blade HRC | 63-64 | Handle Shape | Octagonal |
| Blade Finish | Damascus | Total Length | 390mm |
| Blade Length | 240mm | Weigth | 138gr |
| Blade Thickness | 3mm | Usage | Meat, Vegetables |
| Edge | Double-edge (50/50) | Origin | Sakai, Osaka (Japan) |
| Handedness | Right hand, Left hand |
Nakagawa Knives: Sakai tradition refined through mastery and modern innovation
AS FEATURED ON YOUTUBE
Visit the Nakagawa Knives workshop in Sakai, Osaka, where master blacksmith Satoshi Nakagawa forges each blade by hand using traditional Sakai techniques passed down for generations.
OVERVIEW
Tradition & Innovation from Sakai, Japan
Renowned for over 600 years of Japanese knife-making tradition, Sakai City is celebrated as the birthplace of some of the world’s finest handcrafted kitchen knives, home to master artisans like Nakagawa Knives who continue to forge blades of unmatched sharpness and quality.
Quality and Recognition
Nakagawa Knives has earned great international acclaim for its exceptional craftsmanship and distinctive aesthetic.
Knives bearing the smithy's name are particularly sought after worldwide for their beautiful appearance, outstanding sharpness, and refined balance of form and function.
Combining the precision of traditional Japanese swordsmithing with modern sensibilities, Nakagawa Knives continues to create knives recognized globally for their artistry, innovation, and performance.
SPG STRIX stainless steel
Nakagawa Knives stands at the intersection of tradition and innovation, preserving Japan’s ancient forging heritage while continually exploring new materials such as SPG STRIX stainless steel, known for its remarkable balance of hardness, sharpness, and ease of sharpening. Every Nakagawa Knife is a work of art — crafted by hand, built for performance, and designed to last a lifetime.
Forging Techniques
Traditional Tanzo Forging: Each blade is forged by heating soft iron and steel until it is glowing red, then hammering it to refine the internal structure. This process densifies the metal, increasing strength, toughness, and edge durability.
Belt Hammer Forging: Unlike most blacksmiths, Nakagawa Knives forges heated steel directly using a belt hammer, producing a cleaner, more consistent grain and superior finish.
Distinctive Features & Signature Blades
Past works from master craftsman Nakagawa feature a range of particularly distinctive features.
Flame Pattern (Enmon)
A signature visual hallmark created through Nakagawa’s own forging method, producing a subtle, flowing pattern reminiscent of dancing flames straight from the forge.
Water-Quenched Honyaki
Nakagawa is said to be one of few craftsmen in all of Japan to practice this rare and revered technique which creates elegant hamon wave patterns, the mark of a truly masterful blade.
Damascus Pattern
Beautiful layered patterns formed through Nakagawa's own original methods, often described as the face of Nakagawa Knives for their elegance and individuality.
Message From the Makers
Led by master bladesmith Satoshi Nakagawa, apprentice and sole successor of legendary craftsman Kenichi Shiraki, Nakagawa Knives carries forward Sakai’s centuries-old knife-making tradition.
By blending the precision of Japanese swordsmithing with modern innovation, Nakagawa Knives creates handcrafted kitchen knives celebrated worldwide for their exceptional sharpness, artistry, and performance.