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- Nakamura Hamono
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- Nigara Hamono
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- OUR STORY
- HOME
- Holiday Sale
-
Knives
- Best Sellers
- New Products
- Shop by Type
-
Shop by Maker
- Aoki Hamono
- Asano Blacksmith
- Fukuda Hamono
- Inoguchi Hamono
- Kawasaki Blacksmith
- Kurotori Blacksmith
- Minomo Blacksmith
- Mitsuboshi Cutlery
- Nakagawa Knives
- Nakamura Blacksmith
- Nakamura Hamono
- Nenohi Cutlery
- Nigara Hamono
- Nishida Hamono
- Seki Kikusui Cutlery
- Shigemitsu Hamono
- Shirou Kunimitsu
- Yamawaki Blacksmith
- Accesories
-
Our Craftsmen
-
Knives & Cutlery Artisans
- Aoki Hamono
- Asano Blacksmith
- Fukuda Hamono
- Inoguchi Hamono
- Kawasaki Blacksmith
- Kurotori Blacksmith
- Minomo Blacksmith
- Mitsuboshi Cutlery
- Nakagawa Knives
- Nakamura Blacksmith
- Nakamura Hamono
- Nenohi Cutlery
- Nigara Hamono
- Nishida Hamono
- Seki Kikusui Cutlery
- Shigemitsu Hamono
- Shirou Kunimitsu
- Yamawaki Blacksmith
- Japanese Glassware Artisans
- Ceramics Artisans
- Bento Box Artisans
-
Knives & Cutlery Artisans
- Knife Finder
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Traditional Crafts
- OUR STORY
Togo Hamono Santoku Knife
A double-bevel Santoku knife handcrafted from Aogami No. 2 steel at Togo Blacksmith - a smithy in Kagoshima prefecture.
Includes:
- Santoku Kitchen Knife (handcrafted from steel, 17cm blade length)
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
*This knife is made from steel, so it is normal for a certain amount of rust to form over time. Please use the sharpening stone included with your order to remove any rust. You will find a video which explains how to sharpen your knife at the bottom of this page.
*Depending on the value of your order and local import rules in your country, you may be required to pay additional import taxes when your package arrives.
How to Sharpen Your Knife
Check out this video on how to keep your knife in shape with the included sharpening stone!