To our customers in Canada: Due to the postal strike in Canada, shipments from Japan to Canada are currently delayed. We appreciate your patience and understanding during this time!
WE WILL BE ON NEWYEARS BREAK FROM DEC 26 - JAN 6. You can place orders per usual, but no items will be shipped during this time.
Classic Santoku Kitchen Knife
$589.49
A traditionally handcrafted Santoku Kitchen Knife, the most common all-purpose knife in Japan. Made from Shirogami No.1 white steel and stainless steel, double edged, and has a blade length of 20cm (7.87in).
Great for cutting vegetables and daily ingredients. Use the included sharpening stone to keep your knife in great shape!
Includes:
- "Santoku" Kitchen Knife (handcrafted from steel, 20cm blade length, 13.5cm handle length, 150g weight)
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.