NAGOMI PROFESSIONAL Slicing Knife

This is an upgraded version of the NAGOMI Slicing Knife, crafted from a rare specialty stainless steel.

Sourcing this secret material took more than a year of research, and the composition of the steel has not yet been publicly disclosed. 

Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.

The NAGOMI PROFESSIONAL Slicing Knife is longer than the original Slicing Knife and is suitable for slicing fish, particularly when making sashimi.

Product Details
Blade quality: CATRA edge tester ISO 8442-5:2004 results of "Excellent" Initial Cutting Performance (ICP) and "Very Good" Edge Retention (CER), HRC hardness: 60
Handle material: Stainless steel inlaid on laminated reinforced wood (black) from Spain
Length: 375mm
Blade length: 240mm
Handle length: approx. 125mm
Weight: approx. 200g