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Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Kurouchi Santoku Knife
Nakamura Hamono

Kurouchi Santoku Knife

$119.99

Includes: 

  • Santoku Kitchen Knife (handcrafted from steel, 31cm length, 16.5cm blade length, double bevel)
  • Red Sharpening Stone (15cm x 4cm x 3cm)
  • FREE WORLDWIDE SHIPPING

This handcrafted knife is made from Aogami No. 2 steel and soft iron and has a Sakura wood handle. The blade is engraved with the signature of the smithy.

This item includes a small whetstone you can use to keep your blade clean and sharp.

*Each knife is crafted by hand, so there may be slight variations in weight and dimensions. We ask for your kind understanding.

*Depending on the number of orders and smithy availability, it can occasionally take up to 3 weeks for your knife to ship.

*This knife is made from steel, so it is normal for a certain amount of rust to form over time. Please use the sharpening stone included with your order to remove any rust. You will find a video which explains how to sharpen your knife at the bottom of this page.

*Depending on the value of your order and local import rules in your country, you may be required to pay additional import taxes when your package arrives.

This is Nakamura Hamono

FROM THE HEART OF OITA, THE NAKAMURA FAMILY HAS BEEN HANDCRAFTING BLADES SINCE 1900, BLENDING TRADITION AND MODERNITY UNDER THE SKILLED HANDS OF EACH GENERATION'S BLACKSMITH. DISCOVER THE TIMELESS ARTISTRY AND QUALITY OF THEIR UNIQUE HANDCRAFTED JAPANESE KITCHEN KNIVES.
Watch Now

Story

Forging Tradition: Four Generations of Nakamura Hamono

Swordsmith Eiji Nakamura opened his smithy - Nakamura Hamono - in 1900 in Oita to provide the local community with practical tools for farming and daily life. Today, his 74-year-old grandson Tetsuyoshi Nakamura runs the shop, along with his son and fourth-generation blacksmith, Kozo Nakamura.

The two craftsmen keep to traditional crafting techniques while adapting to modern needs. They create kitchen knives, household cutlery, farming tools, and professional knives. Known for their uniquely creative knives made from fine steels, Nakamura Hamono blends practical functionality with a distinctly Japanese style.

History

Crafted for Life

The Nakamura family takes great pride in making strong and durable blades, using skills passed down through the generations.

History

Experience the Edge of Tradition

Nakamura Hamono's commitment to quality ensures every blade is made to last. Get one of their finely crafted blades and experience true Japanese craftsmanship.

Customer Reviews

Based on 3 reviews
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R
Richard McCrackin
All Good

No issues - Takes a minute to ship, but it is not next door!

Dear Richard McCrackin,

Thank you for your kind review, and of course for supporting Japanese craftsmen!

Greetings from Japan,
The Japanese Food Craftsman Team

c
cervus
Kurouchi Santoku Knife

Hello, The packaging is perfect, daily press is perfect,Sharpening Stone the is perfect, the mail is perfect, the delivery is perfect. I haven't worked with the knife yet, I have it on display. The knife is beautiful.I look forward to further cooperation.

Dear Cervus,

Thank you for your purchase and for your kind words! We are thrilled to hear that you are happy with your product and your experience. And above all else, we appreciate your support for Japanese craftsmen and their hard work.

Greetings from Japan,
The Japanese Food Craftsman Team

K
Kevin

As soon as it arrived it instantly became my coolest and best kitchen knife. I own a miyabi, and it’s an excellent knife, but it dossn’t have the character or the soul this one has.

It’s an honor to have and use. The youtube video of this smithy at work is incredible, and the blacksmith says something along the lines of, “…hopefully I make some people happy.” Job well done! Your craftsmanship is excellent and I am very happy, indeed.

How to Sharpen your knife

Caring for your knife will make it last you for decades. After use, wash it with clean hot water, dry it off thoroughly, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.

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