Mitsuboshi Hamono Whetstone

This is a whetstone that combines two types of sharpening stones: No.1000 and No.3000. These are the best types to use on Japanese kitchen knives, soft to touch and easy to use.

No.1000 Medium whetstone: A stone with moderately fine grains.
No.3000 Finishing whetstone: A stone with fine grains for finishing touches.

Dimensions: 180mm X 60mm X 25mm, 640g

*Please note that only straight edged, non-serrated knives can be sharpened using this stone